Tahini Brownies

Tahini Brownies Recipe

Gluten-free | Dairy-free

This is as simple as possible, no need for extra reading. I hope you enjoy!

Serving: 15 pieces 

Materials:

• Baking Pan of 11x6
• Parchment Paper
• Electric Mixer
• Silicone Spatula
• Small Sauce Pan
• Measurement Spoons
• Measurement Cups
• Sieve
• 2 Small and 1 Large Bowl

Ingredients:

• 3 tbsps. of cornstarch 
• 2 tbsps. of unsweetened cocoa powder
• Dutch processed could be used
• I used organic unsweetened regular cocoa powder
• 6 oz. of dark chocolate (coarsely chopped)
• Any other type could be used depending on the level of sweetness you want
• e.g. Bittersweet, semi-sweet, or milk
• 3 tbsps. of virgin coconut oil
• 4 tbsps. of tahini [sesame butter] (divided)
• 1 tbsp. will be put in the sauce pan mixture
• 3 tbsps. will be put on top of the brownies
• 2 large eggs
• .3 cup of granulated sugar
• .25 cup of coconut sugar
• Light brown sugar can be used as an alternative
• Pinch of kosher salt
• Dash of vanilla extract
• 1 tbsp. of maple syrup
• This goes in the divided 3 tbsps. of tahini

 Instructions:

1. Preheat your oven to 350° and line your dish with parchment paper
2. In a small bowl using the sieve, sift the unsweetened cocoa powder and the cornstarch
3. On medium heat carefully watching heat the chocolate, coconut oil, and 1 tbsp of tahini till fully melted
4. In a large mixing bowl, add the 2 eggs, coconut sugar, and white sugar
5. Beat for about 3 minutes to completely aeriate and combine the mixture
6. While mixing add the vanilla and salt
7. Combine the chocolate mixture in the bowl while mixing and use a spatula to scrape down the sides
8. Turn the mixer to a higher speed and combine the cornstarch mixture until the batter is thick and holds its shape
9. Scrape sides if necessary
10. Add mixture to your dish
11. In a small bowl combine 3 tbsps of tahini and the Maple syrup and mix till well incorporated
12. Pour the Maple syrup tahini mixture on top of the batter
13. Bake for 22 to 26 minutes
14. Let cool for around 10 to 15 minutes
15. Then enjoy!!

Storage:

It can be stored in the fridge in an airtight container, and the chocolate flavor will then develop more. Store for up to 1 week.